Microbiological Production of Citric and Isocitric Acids from Sunflower Oil

s of Scientific Investigations: Metabolism of n-Alkanesand Oversynthesis of Products by Microorganisms, Pushchino,Russia (1991) pp. 143–146. 49. T. Venter, J.L.F. Kock, P.J. Botes, M.S. Smit, A. Hugo, M. Jo-seph, Acetate enhances citric acid production by Yarrowialipolytica when grown on sunflower oil, Syst. Appl. Micro-biol. 27 (2004) 135–138. 50. T.K. Klasson, E.C. Clausen, J.L. Gaddy, Continuous fer-mentation for the production of citric acid from glucose,Appl. Biochem. Biotechnol. 20/21 (1989) 491–508. 51. M. Moresi, Effect of glucose concentration on citric acidproduction by Yarrowia lipolytica, J. Chem. Technol. Biotech-nol. 60 (1994) 387–395. 52. K.D. Rane, K.A. Sims, Citric acid production by Yarrowialipolytica: Effect of nitrogen and biomass concentration onyield and productivity, Biotechnol. Lett. 18 (1996) 1139–1144. 53. S. Anastassiadis, H.J. Rehm, Citric acid production fromglucose by yeast Candida oleophila ATCC 20177 under batch,continuous and repeated batch cultivation, Electron. J. Bio-technol. 9 (2006). 54. A. Crolla, K.J. Kennedy, Fed-batch production of citric acidby Candida lipolytica grown on n-paraffin, J. Biotechnol. 110(2004) 73–84. 55. I.G. Morgunov, S.V. Kamzolova, A.P. Sokolov, T.V. Finoge-nova, The isolation, purification, and some properties ofNAD-dependent isocitrate dehydrogenase from the orga-nic acid-producing yeast Yarrowia lipolytica, Microbiology(Moscow), 73 (2004) 249–254.59S.V. KAMZOLOVA et al.: Production of Citric and Isocitric Acids from Sunflower Oil, Food Technol. Biotechnol. 46 (1) 51–59 (2008)